Best Banana Bread (Gluten-free, Dairy-free, Low-sugar, High-fibre!)

It sounds almost too good to be true - but this recipe is well-loved by my family, friends, & my clients!

Ingredients:

3/4 cup buckwheat flour

3/4 cup almond meal

1/2 cup saweet (this is an all-natural sugar alternative made from allulose, you could also use honey or maple syrup)

1/3 cup olive oil (you could also use avocado or coconut oil)

1 teaspoon cinnamon

2 large bananas (over ripe is ideal as it adds extra sweetness)

1/2 cup soy milk (you could use cows or any other type of non-dairy milk)

1 teaspoon vanilla

3/4 teaspoon bi-carb soda

2 eggs

How to make it:

Grease & line a loaf tin & pre-heat over to 180.

Blend together eggs, sweetener, olive oil, vanilla & banana. I use a jug & a hand held bamix for this.

In a bowl, add together dry ingredients - buckwheat flour, almond meal, cinnamon, bi-carb soda & stir to combine. Add in banana mix, & stir well. Pour in soy milk & combine well.

Cook for around 35 minutes - until golden brown on top & cooked throughout.

Turn out onto a cooling rack - & enjoy! We love to eat this warm with lashings of butter, but you do you!

(If you’d like to try the range of Saweet Way at Goodness Me Store, use code KELLIEM for 10% OFF storewide!)