Kellie is a clinical nutritionist who is passionate about working with people to achieve their health goals. Utilising a functional medicine approach in clinic along with targeted dietary measures, Kellie has a particular interest in optimising children’s health and development, and all aspects of women’s health.
Growing up with Naturopath parents, healthy eating was a part of life for Kellie as a child; unsweetened carob, soy milk, bread that could be mistaken for a brick, and Moosewood recipes all featured heavily. Boy, has science around nutrition changed since then! After completing a B.Arts (Psychology), and then working in the film industry for over a decade, Kellie gravitated back towards natural health after becoming a parent. Finding a passion in researching the best way to nourish her child, it seemed an obvious path to blossom that interest into a career in clinical practice.
Kellie holds an Advanced Diploma in Nutritional Medicine and is a fully accredited member of the Australian Traditional Medicine Society.